In most restaurants, profitability is shaped long before the first meal is served. The ePOS system has evolved from a simple checkout tool into the digital command center driving everyday efficiency and strategic growth.
Restaurants that have already embraced this approach are seeing measurable results. Across Europe and the Middle East, leading chains are proving that a well-implemented ePOS can cut delivery times, eliminate fragmented processes, and unlock a single source of truth for real-time decision-making.
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20th
October
2025
foodtech
Why Modern ePOS Systems Are Redefining Restaurant Profitability?
13th
October
2025
foodtech
How restaurant management is becoming a success recipe in the AI era?
Running a restaurant has always been a balancing act - delicious food, satisfied guests, efficient operations. But what if the secret to mastering that balance isn’t just experience, but information?
2nd
October
2025
foodtech
Restaurant Checklist App: Guide for Modern Foodservice Operations
Restaurant operations demand precision, consistency, and unwavering attention to food safety protocols. Yet many establishments still rely on paper-based systems that leave room for human error, compliance gaps, and operational inefficiencies. A restaurant checklist app represents a transformative simple tool that addresses these challenges head-on, digitizing the processes that keep restaurants running smoothly and safely.
24th
September
2025
foodtech
Phone Ordering vs Online Ordering: Which System Works for Restaurants?
Restaurateurs are increasingly faced with a dilemma: is it better to invest in classic phone ordering or develop an online ordering system? On the one hand, the telephone has remained the natural channel of contact for years - fast, personal, and liked by many regular guests. On the other hand, online ordering offers customers convenience, automates processes, and allows sales to be scaled across multiple locations simultaneously.
18th
September
2025
foodtech
Stop Losing Revenue: Reduce Missed Calls in Restaurants Operations
Every missed call during peak hours is not only a lost customer, but it's a real loss of revenue. Imagine a Saturday afternoon in a popular restaurant: a line of guests waiting for tables, phones ringing one after another, and the kitchen working at full capacity. One missed call can mean the loss of a reservation, a takeout order, or a large catering order. Repeat this scenario several times a day, and you'll quickly see how losses mount and customer satisfaction drops. Missed calls often result in frustrated customers who may turn to competitors for faster service.
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9th
September
2025
foodtech
Phone Ordering System for Restaurants: Boost Sales & Experience
The way customers order food is evolving, yet one channel remains surprisingly resilient - the phone. While online ordering platforms and delivery apps dominate headlines, many restaurants, especially in the GCC and other fast-growing markets, still receive a significant share of orders via phone calls. What's the challenge? Effectively handling these calls while ensuring that no opportunity is lost due to missed calls, long wait times, or staff overload.
5th
September
2025
foodtech
Top 7 RAG Development Companies in 2025
Retrieval-Augmented Generation (RAG) is a technology that is changing the way companies approach the use of artificial intelligence. By combining large language models with current, verified data, RAG enables faster, more accurate, and fact-based decision-making. It is no surprise that more and more organizations - from FoodTech to fintech to the public sector - are looking for partners capable of creating enterprise-level RAG solutions.
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26th
August
2025
foodtech
RAG in FoodTech: Boost Restaurant Margins with AI Assistant
Many restaurants in the GCC region are currently facing a unique opportunity, but also a serious challenge. The dynamic growth of the delivery market, rising customer expectations, and cost pressures mean that even a few percentage points of margin loss can determine the competitiveness of the entire business. Many owners and C-level managers recognize that traditional POS systems and analytical reports are not keeping pace with the rate of change. Data is scattered, decisions are made with delays, and inaccurate forecasts lead to waste, missed revenue, and higher labor costs.
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7th
August
2025
foodtech
How AI Transformed Inventory Management in Restaurants?
Every night, restaurants across the globe discard thousands of dollars worth of perfectly good food while simultaneously running out of popular menu items. This paradox has plagued the restaurant industry for decades, contributing to the staggering $162 billion in annual food waste. However, artificial intelligence (AI) is rewriting this story, transforming how restaurants approach inventory management and turning operational chaos into precision-driven profitability.
31st
July
2025
foodtech
Increase profits with Restaurant Management Software
Do you run a restaurant and feel like you're constantly fixing mistakes instead of growing your business? Are you lost in piles of receipts, staff working hours, and never know how much stock you have in your warehouse? Or maybe you just want to increase your profits, but have no idea where your money is going?
