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Since OpenAI launched GPT-4, the business world has been closely watching every subsequent update. Most C-level managers realize that artificial intelligence is no longer a futuristic curiosity, but a real tool that can revolutionize how a company operates. Today, we are on the verge of another, even bigger change.
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Every night, restaurants across the globe discard thousands of dollars worth of perfectly good food while simultaneously running out of popular menu items. This paradox has plagued the restaurant industry for decades, contributing to the staggering $162 billion in annual food waste. However, artificial intelligence (AI) is rewriting this story, transforming how restaurants approach inventory management and turning operational chaos into precision-driven profitability.
Do you have a groundbreaking app idea but feel lost in the process of bringing it to life? Are you overwhelmed by the sheer number of mobile app development companies out there, all promising to be the "best"? The last thing you want is to choose the wrong partner, waste your budget, and end up with a low-quality product. You're not alone in this challenge.
Do you run a restaurant and feel like you're constantly fixing mistakes instead of growing your business? Are you lost in piles of receipts, staff working hours, and never know how much stock you have in your warehouse? Or maybe you just want to increase your profits, but have no idea where your money is going?
The speed, reliability and functionality requirements of modern applications exceed the standards of traditional system design. Microservices are becoming the foundation of modern applications, enabling flexible, error-proof and easy-to-develop technology environments. This often raises questions about how to design such an architecture that is highly scalable, stable and future-proof. This publication will help you learn the techniques, principles and tools that will enable you to build a complex microservices architecture. If you are interested, here you will find everything you need to know about this solution.
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Managing a restaurant has become a strategic challenge that reaches far beyond the kitchen. Rising ingredient costs, staff shortages, and evolving guest expectations mean that restaurateurs must master logistics, data, and experience design - all at once. This article explores how integrated restaurant management software are reshaping operations, transforming them from fragmented routines into scalable, insight-driven engines of growth.
The excitement about generative artificial intelligence (GenAI) is still intense. From creating content and summarizing complex documents, to generating code and creating complex ideas. Large language models (LLMs) are a driving force for many industries. But despite so many impressive advantages, hallucinatory challenges can be seen. These are cases. in which GenAI models confidently present incorrect, misleading or completely fabricated information as fact. For companies that want to rely on artificial intelligence for critical operations, this represents a breach of trust.
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Choosing the right technology stack for your SaaS application is not just a technical step. It's a strategic element that can define the future of your product. From application performance and scalability to future-proofing and maintenance, the SaaS technology stack has a direct impact on speed to market and long-term success.
Dynamic changes in the restaurant industry mean that what once worked perfectly can quickly turn into a bottleneck. This is especially evident among restaurants that have scored rapid growth. And while more customers are using restaurant services, their expectations are also becoming higher. This is especially evident at the online ordering system level, which plays the role of business diversification.
Just a decade ago, financial apps were meant to serve only one function - to work. Today, with the development of digital platforms and the opening up of financial institutions to handle transactions via mobile devices, we are experiencing a transformation of the industry. Increasing customer expectations, cyclically changing financial regulations and competitiveness are causing institutions to try to adapt to new realities.
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